Save Roasted Red Pepper Pasta with Parmesan Cream
Creamy, tangy roasted red peppers blend into a silky sauce that hugs every twist of pasta—finished with plenty of Parmesan for classic Italian comfort.
Black Currant Panna Cotta
"This panna cotta is so creamy and bursting with berry flavor! My family thought I bought it from an Italian bakery." —Jenna
Lemon Herb Shrimp Pasta
Shrimp, fresh herbs, and a bright lemony sauce come together in this light, restaurant-worthy linguine—ready in less time than takeout.
Limoncello Sorbet Floats
"These floats are so refreshing—everyone asked for seconds at my summer BBQ! Love the boozy, citrusy kick." —Nate
Crispy Gnocchi with Basil Pesto
Golden pan-fried gnocchi tossed in vibrant pesto and cherry tomatoes—crispy on the outside, pillowy inside. Great with a sprinkle of extra Parmesan.
Homemade Limoncello with Fresh Lemons
"Better than anything I brought back from Italy! The flavor is so fresh and zingy—my friends keep asking for a bottle." —Maria
Spinach and Ricotta Pizza
Creamy ricotta and garlicky spinach crown this easy homemade pizza for a comforting slice night that’s totally vegetarian.
Pizza Grilled Cheese Sandwich
"My kids asked for this every day! It’s melty, crunchy, and tastes just like pizza night—total hit." —Chris P.
Bruschetta Chicken Pasta
Juicy balsamic chicken mingles with cherry tomatoes, garlic, and pasta for an Italy-inspired dinner in a single skillet.
Italian Drunken Noodles
"Who knew pasta with spicy sausage and Chianti could taste so fun? My husband deemed this an instant repeat." —LindsayM