Browse Every Recipe - Page Number 18

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A close-up of golden brown butter lemon chicken pasta garnished with lemon wedges on a rustic table.
Brown Butter Lemon Chicken Pasta #154

Tender seared chicken with spaghetti in nutty brown butter, bright lemon, and fresh herbs. Simple Italian-American comfort.

Freshly rolled Chimichurri Chicken Salad Wrap stuffed with grilled chicken, lettuce, cucumber, and avocado.
Chimichurri Chicken Salad Wrap #155

Vibrant wrap with chimichurri-marinated chicken, fresh greens, and herbaceous sauce in soft tortillas.

A hearty Caesar Pasta Chicken Bowl with tender grilled chicken, chopped romaine, and golden croutons for a satisfying main dish.
Caesar Pasta Chicken Bowl #156

Vibrant bowl with grilled chicken, pasta, romaine, and creamy Caesar dressing. Serve warm or chilled.

A close-up of warm farro chicken salad topped with crumbled feta and fresh herbs, perfect for an easy, healthy weeknight dinner.
Warm Spring Farro Chicken Salad #157

Tender farro, juicy chicken, and spring vegetables with zesty lemon vinaigrette. Light, nutritious, and ready in 45 minutes.

A fork lifts a bite of crispy chicken ranch pasta salad, showing tender chicken and fresh green onions on a plate.
Crispy Chicken Ranch Pasta Salad #158

Tender pasta, crispy chicken bites, and creamy ranch dressing tossed with fresh vegetables. Perfect for picnics and potlucks.

A bowl of Green Cabbage and Apple Slaw with fresh parsley and poppy seeds, perfect for a summer picnic or BBQ side.
Green Cabbage and Apple Slaw #159

Crisp shredded cabbage and tart apples in a light tangy dressing. Ready in 15 minutes.

Wakame Seaweed Soup #160
Wakame Seaweed Soup #160

Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth.

This easy Anti-Inflammatory Turmeric Roasted Vegetables recipe is served over fluffy quinoa, garnished with fresh cilantro and a bright lemon drizzle.
Anti-inflammatory turmeric roasted vegetables #161

Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing, wellness-boosting dish.

Homemade Korean kimchi with fermented cabbage, carrots, and scallions, ready to serve with rice or soup.
Spicy Fermented Korean Kimchi #162

Vibrant fermented cabbage with spicy chili paste, garlic, and ginger for tangy probiotic-rich flavor.